Company Dinner!

Dinner at Imperial China Restaurant in Jaya Square, Subang Jaya. It is a subsidiary of Tai Thong Group. The food was pretty decent. The usherer was in a red fitting cheong sum*. She was pretty decent looking but most of my colleague says that she's from mainland China >.<

The place was fairly spacious and the atmosphere was soothing and comfortable. My boss had ordered a 9 course meal for the 11 of us.

The following are dishes that I actually enjoyed.

Nuts!! Let's Go Nuts!!! Love these peanuts... it is cruchy yet soft and have a taste that lingers in your mouth--making you want to have more. Oh yes, by the way--this is an appetizer.

Then came the "four season", love the sushi roll thingie--it has crabstick, century egg and one other thing which I've totally forgot; dinner was on FRIDAY!!!

Heard of Flying Fish? or at least a floating fish? This Fish was served in a way that it is like flying, one side of the fish was cut out with the meat served in smaller slices on the remaining fish and there are actually broccoli under it.

Salad PRAWN!!!!! MY FAVOURITE PRAWN!!!! yum yum... it was good but there was only 10 inside and we had 11 of us there >.<

There was also sharkfin, chicken and mushrooms. But they don't look that good so I decided not to take any pictures of them because; all my colleagues are too hungry and they can't wait any longer (hungry ghost). Oh well, all of us had fun eating and chatting about random topics. Another company ended with nothing really special but at least we had a good meal.

Apparentl--all three of them are SINGLE!!! need numbers?

*Cheong Sum - a.k.a. CheongSam is a traditional custome for chinese ladies. In Mandarin, it is known as Qi Pao.